This oven-roasted chicken is a simple, aromatic, and flavorful recipe, prepared with Hands on Earth Organic Chicken Blend. The combination of organic herbs, lemon, and garlic enhances the natural flavor of the chicken and ensures a succulent and comforting meal, perfect for a family lunch or a special dinner.
Ingredients (4 people)
- 1 whole chicken (approx. 1.5 kg) or 4 chicken thighs
- 2 tablespoons of Hands on Earth Organic Chicken Blend
- 2 tablespoons of extra virgin olive oil
- 1 lemon (juice and slices)
- 4 cloves of garlic, slightly crushed
- 500 g small potatoes (optional)
Preparation
- Preheat the oven to 190 °C (375 °F).
- Mix the olive oil, lemon juice, and Hands on Earth Organic Chicken Blend.
- Coat the chicken with the marinade and let it rest for 30 minutes.
- Arrange the chicken in a baking dish, add the garlic, lemon slices, and, if desired, the potatoes.
- Roast for 60 to 75 minutes, basting occasionally with its own juices, until the chicken is golden and succulent.
- Let it rest for a few minutes before serving.
Serving Suggestion
Serve with organic rice, roasted potatoes, or a fresh salad for a simple, aromatic, and flavorful meal.




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