About Us
Everything begins in the land
In Minho, in the Guizande River Valley, on the slopes of São Pedro de Oliveira in Braga, Hands on Earth was born.
We are a family business that believes the best products come from nature — when we give it time, respect, and care.
It was with this idea that we started: cultivating in a simple way, without haste, without chemicals, and with a genuine commitment to quality and authenticity.
We cultivate with respect
On fertile and naturally rich soil, integrated into the National Agricultural Reserve, we dedicate ourselves to the cultivation of organic aromatic herbs, without the use of fertilizers or chemical pesticides.
Each plant grows at its own pace, outdoors, as it should.
We prepare with care
We transform what the land gives us into natural and authentic products:
- Aromatic herbs for infusions and seasonings
- Blends with salt and fleur de sel
- Fruit dehydrated at low temperatures, with no added sugar
- Artisan jams made in small batches
- Edible flowers and organic rice blends
Each product is prepared with attention to detail, to preserve the true flavor of the ingredients.
We believe in the essential
No additives. No shortcuts. No compromises.
We believe that what is natural does not need to be altered — only respected.
Commitment to quality and trust
Our products are certified as organic by an independent body, ensuring strict compliance with production standards.
We follow food safety practices based on the HACCP system, ensuring quality, safety, and integrity in every product.
We work daily not only to guarantee the excellence of our products, but also to maintain a safe and responsible working environment.
🌿 Organic Farming Certification
The control and certification of our organic products are carried out by an independent external body, Naturalfa, which ensures compliance with organic production standards.
Hands on Earth is certified as a unit for the preparation and commercialization of medicinal and aromatic plants, fruits, and culinary seasonings, ensuring compliance with applicable European regulations.
🍽️ Food Safety
All our preparation processes strictly follow the HACCP (Hazard Analysis and Critical Control Points) system, audited by an independent external body, ControlSafe.
This system ensures the food safety, integrity, and quality of our products at every stage.
🛡️ Workplace Safety
Hands on Earth promotes a safe and responsible working environment, with practices developed in collaboration with Sepri Group.
These measures aim to protect the health, safety, and well-being of employees, preventing risks and ensuri
ng adequate and sustainable working conditions.
From our land to you
More than products, we share a way of doing things — simple, transparent, and connected to nature.
Because we believe that what we consume should be as natural as the way it is produced.