Grilled Salmon with Aromatic Herbs and Lemon

This grilled salmon is a simple, fresh and flavourful recipe, prepared with Hands on Earth Sea Salt Fish Blend. The combination of aromatic herbs, sea salt, lemon and garlic enhances the natural flavour of the salmon and ensures a succulent and balanced meal, perfect for a light family lunch or a special dinner.

Ingredients (serves 4)

• 4 salmon fillets
• 2 teaspoons Hands on Earth Sea Salt Fish Blend
• 2 tablespoons extra virgin olive oil
• 1 lemon (juice and zest)
• 1 garlic clove, finely chopped
• Fresh dill or chopped parsley, to taste

Preparation

1. Mix the olive oil, lemon juice and zest, garlic and Hands on Earth Sea Salt Fish Blend.
2. Coat the salmon fillets with the marinade and leave to rest for 20 minutes.
3. Grill for approximately 4–5 minutes on each side, until the fish is golden on the outside and succulent on the inside.

Serving Suggestion

Serve with grilled asparagus, basmati rice or a fresh green salad for a simple, aromatic meal full of freshness.