Grilled Sirloin Steak with Aromatic Herbs

This grilled sirloin steak is a simple and flavourful recipe, prepared with Hands on Earth Organic Meat Blend. The combination of organic aromatic herbs enhances the natural flavour of the meat and makes this recipe perfect for a special lunch or family dinner.

Ingredients (4 people):

• 4 sirloin steaks (about 180–200 g each)
• 2 teaspoons of Hands on Earth Organic Meat Blend
• 2 tablespoons of extra virgin olive oil
• 2 cloves of crushed garlic (optional)
• 1 sprig of fresh rosemary or thyme (optional)
• Black pepper to taste
• 1 teaspoon of butter or olive oil for finishing (optional)
  

Preparation

1. Remove the steaks from the refrigerator about 30 minutes before preparation to allow them to reach room temperature.
2. Season the steaks with a drizzle of olive oil, garlic, and the Hands on Earth Organic Meat Blend, ensuring both sides are well coated.
3. Heat the grill or pan thoroughly and cook the steaks for about 2 to 4 minutes per side, depending on the desired doneness.
4. Remove the meat and let it rest for 3 to 5 minutes before serving, to keep the juices inside.
5. Finish with a little more Organic Meat Blend if you desire a more intense aroma.
   

Serving Suggestion

Serve with roasted potatoes, grilled vegetables, or a fresh salad. The combination of fleur de sel and aromatic herbs enhances the natural flavour of the meat and adds a gourmet touch to a traditional recipe.

🌿 Hands on Earth Tip

Let the meat rest for a few minutes after grilling and finish with a pinch of Hands on Earth Organic Meat Blend. This small detail helps preserve the aromas of the herbs and enhances the flavour of the meat.