Roast Chicken with Herbs and Lemon

Ingredients (4 people)

• 1 whole chicken (about 1.5 kg) or 4 chicken thighs
• 2 tablespoons of Hands on Earth Organic Chicken Seasoning Mix
• 2 tablespoons of extra virgin olive oil
• 1 lemon (juice and slices)
• 4 cloves of garlic, slightly crushed
• 500 g small potatoes (optional)
  

Preparation

1. Preheat the oven to 190 °C.
2. Mix the olive oil, lemon juice, and Hands on Earth Organic Chicken Seasoning Mix.
3. Rub the chicken with the marinade and let it rest for 30 minutes.
4. Arrange the chicken on a baking tray, add the garlic, lemon slices, and, if desired, the potatoes.
5. Roast for 60 to 75 minutes, basting occasionally with its own juices, until the chicken is golden and juicy.
6. Let it rest for a few minutes before serving.
   

Serving Suggestion

Serve with organic rice, roasted potatoes, or a fresh salad for a simple, aromatic, and flavourful meal.