Lemongrass (Cymbopogon citratus): An Aromatic Plant of Tropical Tradition

Few aromatic plants are as recognisable for their fresh aroma and citrus flavour as lemongrass (Cymbopogon citratus).

With its long, fragrant leaves, this plant is traditionally used in different cultures, especially in Asia, India and Thailand, both in the preparation of infusions and in cooking.

At Hands on Earth, we believe that every plant has a story to tell. Lemongrass is a special example: an aromatic plant with a delicately citrusy flavour, which can be enjoyed in a hot or cold infusion, at any time of day.

A plant of tropical origin

Lemongrass is a perennial aromatic plant belonging to the genus Cymbopogon, which grows mainly in tropical and subtropical regions.

It is widely used in various Asian countries, including India and Thailand, where its characteristic aroma and flavour are part of culinary tradition and different plant-based preparations.

It can also be grown in temperate climates, provided it finds suitable temperature, light and humidity conditions.

Its leaves are long, narrow and very aromatic, releasing a fresh, citrusy scent when cut or prepared as an infusion.

A naturally citrus aroma

One of lemongrass's most striking features is its aroma.

The leaves have a fresh, lemon-like aromatic profile, with delicate notes that make the plant particularly pleasant for preparing infusions.

Its citrus flavour also combines well with different ingredients, which is why lemongrass is traditionally used in soups, curries, stews and other culinary preparations.

Lemongrass in tradition

Lemongrass has a long tradition of use in different cultures, especially in the tropical regions of Asia.

In addition to culinary use, the plant is traditionally prepared as an infusion and consumed after meals.

Hands on Earth Organic Lemongrass Infusion is prepared exclusively with dried lemongrass leaves from organic farming, preserving the simplicity and aromatic character of this traditional plant.

A light, caffeine-free infusion

In addition to its traditional use, lemongrass can be enjoyed as an infusion.

Prepared with carefully dried lemongrass leaves, it offers a drink with a fresh, citrusy flavour and delicate aroma, which can be enjoyed hot or cold.

Naturally caffeine and theine-free, it is a pleasant option for any time of day.

Organic farming and respect for nature

At Hands on Earth, we believe that quality starts at the source.

Our Organic Lemongrass comes from organic farming, where cultivation respects the soil, biodiversity and the natural cycles of plants.

After harvesting, the leaves are carefully dried to preserve their aroma, flavour and natural characteristics.

Discover Hands on Earth Lemongrass

Lemongrass continues to be part of the tradition of different cultures, especially in the tropical regions of Asia, where it is appreciated for its fresh aroma and characteristically citrus flavour.

Whether preparing a hot or cold infusion, this plant offers a simple and pleasant way to enjoy one of the most traditional aromatic herbs.

At Hands on Earth, you will find our Organic Lemongrass Infusion, produced with carefully selected and prepared leaves to preserve all the authenticity and aromatic character of this plant.

We also invite you to discover our collection of Teas and Infusions, where each plant is chosen for its quality, origin and tradition.

Scientific references

Ekpenyong, C.E., Akpan, E. and Nyoh, A., 2015. Ethnopharmacology, phytochemistry, and biological activities of Cymbopogon citratus (DC.) Stapf extracts. Chinese journal of natural medicines, 13(5), pp.321-337.

Avoseh, O., Oyedeji, O., Rungqu, P., Nkeh-Chungag, B. and Oyedeji, A., 2015. Cymbopogon species; ethnopharmacology, phytochemistry and the pharmacological importance. Molecules, 20(5), pp.7438-7453.

Shah, G., Shri, R., Panchal, V., Sharma, N., Singh, B. and Mann, A.S., 2011. Scientific basis for the therapeutic use of Cymbopogon citratus, stapf (Lemon grass). Journal of advanced pharmaceutical technology & research, 2(1), p.3.

Boukhatem, M.N., Ferhat, M.A., Kameli, A., Saidi, F. and Kebir, H.T., 2014. Lemon grass (Cymbopogon citratus) essential oil as a potent anti-inflammatory and antifungal drugs. Libyan Journal of Medicine, 9(1), p.25431.

Du, X., Zhang, M., Wang, S., Li, J., Zhang, J. and Liu, D., 2024. Ethnopharmacology, chemical composition and functions of Cymbopogon citratus. Chinese Herbal Medicines, 16 (3), 358–374 [online]