Smoked Applewood Sea Salt 120g | Gourmet Seasoning
Hands on Earth Smoked Sea Salt is slowly smoked with applewood, using a traditional process that gives it a naturally smoky aroma and a rich, balanced flavour. A versatile gourmet seasoning, ideal for adding depth of flavour to your recipes.
🧂 Sea salt naturally smoked with applewood.
🌿 Natural ingredients, no colourings, preservatives or additives.
🔥 Ideal for meats, fish, vegetables, burgers, sauces, marinades and grilled dishes.
👩🍳 Imparts an intense and authentic smoky aroma, adding depth and flavour to your recipes.
🇵🇹 Produced in Portugal.
✅ Certified Organic Farming.
Product Information
- Type: Smoked sea salt
- Flavour: Smoked with applewood
- Net weight: 120 g
- Origin: Produced in Portugal
- Certification: Organic Farming
Ingredients
- Organic sea salt
- Applewood smoke
Allergens
Contains no declarable allergens.
Conservation
Store in a clean, dry, dark and cool place.
Recommended daily dose
The recommended daily salt intake for adults should not exceed one teaspoon, which corresponds to 6 grams of salt.
Try this Recipe
Artisan Beef Burger with Smoked Sea Salt
Ingredients (4 servings)
- 600 g minced beef
- 2 teaspoons of Hands on Earth Applewood Smoked Sea Salt
- 1 tablespoon extra virgin olive oil
- Black pepper to taste
- 4 hamburger buns
- Cheddar cheese (optional)
- Lettuce, tomato, and red onion
Preparation
- Mix the meat with one teaspoon of Hands on Earth Smoked Sea Salt and black pepper.
- Divide into four portions and shape the burgers.
- Grill for about 4 to 5 minutes on each side, depending on desired doneness.
- Before removing from the heat, add a pinch of the remaining smoked salt to intensify the aroma.
- Assemble the burgers in the bun with your preferred ingredients.
Serving suggestion
Serve with roasted potatoes, oven-baked sweet potato fries, or a fresh salad. The applewood smoked aroma gives an intense and gourmet flavour, perfect for grilled meats and artisan burgers.