Organic Lemon Fleur de Sel | 120g

• Type: Organic flavoured flower of salt
• Flavour: Lemon
• Net weight: 120 g
• Origin: Produced in Portugal
• Certification: Organic Farming

• Organic lemon zest
• Organic sea salt flakes

Contains no declarable allergens.

Store in a clean, dry, cool place away from light

The recommended daily salt intake for adults should not exceed one teaspoon, which corresponds to 6 grams of salt.

Baked Sea Bream with Lemon Sea Salt and Aromatic Herbs

Ingredients (4 servings):

• 2 fresh sea bream (approx. 400–500 g each)
• 2 teaspoons of Hands on Earth Lemon Sea Salt
• 2 tablespoons of extra virgin olive oil
• 2 cloves of garlic, sliced
• 1 lemon, sliced
• Fresh aromatic herbs (parsley, thyme or rosemary) to taste
• Black pepper to taste
• Vegetables or potatoes for serving (optional)

Preparation

1. Preheat the oven to 180 °C. Wash and prepare the sea bream, making small cuts in the skin to allow for better absorption of flavours.
2. Season the fish with olive oil, garlic, pepper and Hands on Earth Lemon Sea Salt.
3. Place some lemon slices and aromatic herbs inside the fish and arrange in a baking tray.
4. Bake for about 25 to 30 minutes, until the fish flesh is white and succulent.
5. During cooking, occasionally baste with the pan juices to intensify the flavours.

Serving Suggestion

Serve with roasted potatoes, grilled vegetables or a fresh salad. The combination of Lemon Sea Salt and aromatic herbs enhances the delicate flavour of the sea bream, bringing a fresh and Mediterranean touch to this traditional Portuguese recipe.