Organic Fleur de Sel with Orange and Ginger | 120g
🧂 Organic salt flower flavoured with orange and ginger
🌿 Natural ingredients, no colourings, preservatives or additives
🥩 Organic condiment ideal for lean meats, poultry, vegetables and salads
🍳 Enhances the flavour of food without masking the ingredients
🇵🇹 Produced in Portugal
✅ Certified in Organic Agriculture
Product Information
- Type: Organic flavoured flower of salt
- Flavour: Orange and ginger
- Net quantity: 120 g
- Origin: Produced in Portugal
- Certification: Organic Farming
Ingredients
- Organic dried orange
- Organic dried ginger
- Organic Fleur de Sel
Allergens
Contains no declarable allergens.
Conservation
Store in a clean, dry, cool place away from light
Consumption Recommendation
The recommended daily salt intake for adults should not exceed one teaspoon, which corresponds to 6 grams of salt.
Try this recipe
Grilled Salmon with Fleur de Sel, Orange and Ginger
Ingredients (4 people)
- 4 salmon fillets
- 2 teaspoons of Hands on Earth Organic Orange and Ginger Fleur de Sel
- 3 tablespoons extra virgin olive oil
- Zest and juice of 1 orange
- 1 teaspoon honey (optional)
- Fresh coriander or chives to taste
- Sautéed vegetables to serve with
Preparation
- Mix the olive oil, orange juice and zest and coat the salmon fillets.
- Season with Hands on Earth Organic Orange and Ginger Fleur de Sel and let it rest for 15 minutes.
- Grill for about 4 to 5 minutes on each side, until the fish is golden brown and juicy.
- Finish with fresh herbs before serving.
Serving suggestion
Serve with sautéed vegetables, basmati rice or a fresh salad. The combination of orange and ginger provides a fresh, aromatic and gourmet touch, ideal for fish and seafood.
Organic Fleur de Sel with Orange and Ginger | 120g
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