Organic Fleur de Sel with Bell Pepper | 120g
🧂 Organic fleur de sel with organic bell pepper
🌿 Natural ingredients, no colorings, preservatives or additives
🐟 Organic seasoning ideal for fish, seafood, vegetables and white meats
🍳 Enhances the flavor of food without masking the ingredients
🇵🇹 Produced in Portugal
✅ Certified Organic Agriculture
Product Information
- Type: Organic flavoured flower of salt
- Flavour: Bell pepper
- Net quantity: 120 g
- Origin: Produced in Portugal
- Certification: Organic Farming
Ingredients
- Organic dried pepper
- Organic Sea Salt Flakes
Allergens
Contains no declarable allergens.
Conservation
Store in a clean, dry, cool place away from light.
Consumption advice
The recommended daily salt intake for adults should not exceed one teaspoon, which corresponds to 6 grams of salt.
Try this recipe
Grilled Sea Bass with Fleur de Sel and Pepper
Ingredients (4 people)
- 2 fresh sea bass (approx. 400–500 g each)
- 2 teaspoons of Hands on Earth Fleur de Sel with Pepper
- 3 tablespoons of extra virgin olive oil
- 2 cloves of garlic, sliced
- 1 lemon (juice and slices)
- Black pepper to taste
- Fresh parsley or coriander to taste
- Grilled vegetables or boiled potatoes to serve (optional)
Preparation
- Prepare the sea bass, making small cuts in the skin to help absorb the flavours better.
- Season the fish with olive oil, garlic, lemon juice, and the Hands on Earth Fleur de Sel with Pepper, carefully coating both sides.
- Heat the grill well and cook the sea bass for about 5 to 7 minutes on each side, depending on the size of the fish, until the skin is golden and the flesh is firm and juicy.
- While grilling, you can brush lightly with olive oil to keep the fish moist and intensify the flavour.
- Finish with fresh herbs before serving.
Serving Suggestion
Serve the Grilled Sea Bass with Fleur de Sel and Pepper with boiled potatoes, grilled vegetables, or a fresh salad. The combination of fleur de sel with the aromatic touch of pepper enhances the delicate flavour of the fish, bringing a Mediterranean and gourmet character to a traditional Portuguese recipe.