Organic Mix for Cod | Fleur de Sel | 35 g

• Type: Organic seasoning blend with fleur de sel
• Flavour: Codfish
• Net quantity: 35 g
• Origin: Produced in Portugal
• Certification: Organic Farming

• Organic aromatic herbs (parsley and bay leaf)
• Organic dried garlic
• Organic flower of salt

Contains no declarable allergens.

• Use to season cod before roasting, grilling, cooking, or baking.
• It can also be used to flavor other fish, roasted vegetables, and potatoes.

Store in a cool, dry place away from light

Baked Cod with Flower of Salt and Aromatic Herbs

Ingredients (4 people)

• 4 cod fillets, desalted
• 4 tablespoons extra virgin olive oil
• 1 teaspoon of Hands on Earth Flower of Salt with Cod
• 3 cloves garlic, sliced
• 1 large onion, sliced
• 500g small potatoes or sliced potatoes
• 1 bay leaf
• 1 lemon (juice and slices)
• Fresh parsley to taste
• Black pepper to taste
  
  

Preparation

1. Preheat the oven to 190 °C.
2. Place the onion, garlic, bay leaf, and potatoes in a baking dish. Drizzle with half of the olive oil and bake for about 20 minutes.
3. Add the cod fillets on top of the potatoes.
4. Season with Hands on Earth Flower of Salt with Cod, drizzle with the remaining olive oil, and add the lemon slices.
5. Bake again for 25 to 30 minutes, until the cod is succulent and the potatoes are golden brown.
6. Finish with fresh parsley before serving.

Serving Suggestion

Serve with a green salad or steamed vegetables for a traditional Portuguese meal, aromatic and full of flavour.