Organic Duck Blend | Fleur de Sel | 30 g

• Type: Organic seasoning blend with sea salt flower
• Flavour: Duck
• Net quantity: 30 g
• Origin: Produced in Portugal
• Certification: Organic Farming

• Organic aromatic herbs (parsley, sage, and lemon thyme)
• Organic Fleur de Sel

Contains no declarable allergens.

Store in a cool, dry place away from light

• Use to season duck before roasting, grilling, confiting or stewing.
• It can also be used to flavour other poultry, providing an intense aroma and a gourmet touch.

Roasted Duck Magret with Aromatic Herbs

Ingredients (4 people)

• 2 duck breasts (magret)
• 2 teaspoons of Hands on Earth Organic Duck Blend
• 1 tablespoon extra virgin olive oil
• 2 crushed garlic cloves
• 1 sprig fresh rosemary or thyme
• 1 orange (juice and zest)
• Black pepper to taste
• Honey (optional, for a sweet and sour touch)
• Roasted vegetables or purée to serve with (optional)

Preparation

1. Remove the duck magrets from the refrigerator about 30 minutes before preparation.
2. Make small diamond-shaped cuts in the duck skin, without cutting the meat, to help release the fat during cooking.
3. Season the magrets with the Hands on Earth Organic Duck Blend, garlic, pepper, orange zest, and a drizzle of olive oil.
4. Let it rest for a few minutes to absorb the aromas of the aromatic herbs.
5. Place the duck in a cold pan, skin-side down, and cook over medium heat until the skin is golden and crispy.
6. Flip and sear the other side for a few minutes.
7. Transfer to a baking tray and bake in a preheated oven at 180 °C for about 10 to 15 minutes, depending on the desired doneness.
8. Let it rest for a few minutes before slicing, so that the meat retains its juiciness.

Serving Suggestion

Serve the Roasted Duck Magret with Aromatic Herbs accompanied by roasted vegetables, sweet potato purée, or red berries. The combination of fleur de sel and aromatic herbs enhances the intense flavor of the duck, creating an elegant and aromatic recipe.