Organic Edible Flowers | Decoration and Infusions

Blend of organic dried flower petals:

• roses
• carnations
• calendula
• cornflowers
• pansies

• Decorating cakes, cupcakes, tarts, and desserts
• Finishing chocolates and artisanal sweets
• Decorating salads, cheese boards, and gourmet dishes
• Preparing infusions and aromatic drinks
• Cocktails and specialty drinks

Decorated Butter with Dried Edible Flowers

A simple and elegant suggestion to transform traditional butter into a special element for cheese boards, brunches, appetizers, or festive meals. Dried edible flowers add color, texture, and a gourmet touch.

Ingredients

• 125 g unsalted butter, at room temperature
• 1 to 2 teaspoons Hands on Earth dried edible flowers
• ½ teaspoon fleur de sel (optional)
• Fine lemon zest or fresh herbs (optional)

Preparation

1. Place the room temperature butter in a bowl and beat lightly with a spoon or spatula until creamy.
2. Add the fleur de sel and, if desired, a little lemon zest or herbs to intensify the aroma.
3. Carefully add the dried edible flowers, gently folding to distribute the petals without breaking them.
4. Place the butter on a sheet of parchment paper, form a log, and refrigerate for at least 1 hour, until firm.
5. Remove a few minutes before serving and finish with a few edible flower petals on top for a more elegant presentation.

Store in a cool, dry place, away from light.

Close tightly after use to preserve the colour, aroma and quality of the petals.