Organic Edible Rose Petals | Decoration and Infusions
🌹 Carefully selected organic dried rose petals for culinary decoration and aromatic infusions.
🌿 Natural product, with no colourings, preservatives, or artificial additives.
🌹 Natural elegance – delicate petals that add colour, beauty, and sophistication to cakes, desserts, and special dishes.
🧁 Ideal for culinary decoration – perfect for cakes, chocolates, cupcakes, cheese boards, and creative recipes.
☕ Delicate aromas for infusions – can be used in the preparation of teas and aromatic beverages.
🇵🇹 Carefully selected in Portugal.
✅ Product certified from Organic Agriculture.
Ingredients
- Edible multi-coloured rose petals
Suggested Use
- Cake, cupcake and dessert decoration
- Finishing touches for handmade chocolates and sweets
- Decoration of cheese boards and gourmet dishes
- Preparation of floral infusions
- Creation of cocktails and special drinks
- Mixing into flavoured sugar for confectionery
Recipe
Rose Petal Flavoured Sugar
Ingredients
- 200g sugar
- 1 to 2 tablespoons of Hands on Earth organic edible rose petals
Preparation
- Mix the sugar with the dried rose petals.
- Lightly crush in a food processor to release the aroma (optional).
- Store in a sealed jar for a few days to intensify the floral flavour.
Serving suggestions
Ideal for sweetening tea, coffee, yoghurts, cakes, biscuits and desserts, adding an elegant and aromatic touch.
Conservation
Store in a cool, dry place away from light.
Close tightly after use to preserve the colour, aroma and quality of the petals.
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