Altitude Organic Extra Virgin Olive Oil 250ml | Quinta Mourisca
The Organic Altitude Extra Virgin Olive Oil is produced in the olive groves of Agrobom, in Alfândega da Fé, Trás-os-Montes, at an altitude of approximately 1000 meters. Cold-extracted and unfiltered at the Lagar de Chacim mill, it preserves the natural profile of the olive and the expression of the Trás-os-Montes region.
Made from the Cobrançosa, Madural, and Verdeal varieties, this is a limited-production olive oil, with only 1,000 bottles from the November 2025 harvest. On the palate, it reveals green and ripe notes, finishing with a spicy and persistent touch.
A special edition for those who appreciate olive oils with character and identity, ideal for finishing dishes or desserts, especially when a subtle touch of flavor is desired without overpowering other ingredients.
🫒 Organic Extra Virgin Olive Oil
⛰️ Produced at 1000 m altitude, in Alfândega da Fé
❄️ Cold extracted and unfiltered
🍃 Cobrançosa, Madural, and Verdeal
🌿 Green and ripe notes, with a spicy and persistent finish
🏺 Limited production of 1,000 bottles
🇵🇹 Produced in Trás-os-Montes, Portugal
Product Information
- Type: Organic Extra Virgin Olive Oil
- Batch: Altitude
- Net quantity: 250 ml
- Origin: Alfândega da Fé, Trás-os-Montes, Portugal
- Producer: Casa Mourisca
- Certification: Organic Farming
- Production process: Cold extracted and unfiltered
- Storage: Store in a cool, dry place away from light.
Ingredients
100% organic extra virgin olive oil. Olive varieties (Cobrançosa, Madural, and Verdeal).
Allergens
Does not contain any declarable allergens.
How to Use
Ideal for:
- Seasoning salads, vegetables, pasta, fish, meat, soups, and bruschetta.
- It can also be used in marinades or to finish dishes, enhancing the natural flavor of food.
Try this Recipe
- Arrange fresh burrata, slices of ripe peach, and basil leaves on a plate.
- Drizzle generously with Organic Extra Virgin Olive Oil Altitude Quinta Mourisca.
- Finish with sea salt flakes and freshly ground black pepper.
- Serve immediately, allowing the olive oil to enhance the sweetness of the peach and the creaminess of the burrata.