Organic Game Meat Blend | Fleur de Sel | 20 g

• Type: Organic seasoning blend with fleur de sel
• Flavour: Game
• Net weight: 20 g
• Origin: Produced in Portugal
• Certification: Organic Farming

• Organic aromatic herbs (savory, bela luz thyme, sage, and oregano)
• Organic fleur de sel

Contains no declarable allergens.

Store in a clean, dry, dark and cool place.

• Use to season game meats before roasting, grilling, or stewing.
• It can also be used in marinades, imparting an intense aroma and a rich, traditional flavour.

Roasted Game Loin with Aromatic Herbs

Ingredients (4 people):

• 1 kg game loin (venison, wild boar or other game meat)
• 2 to 3 tablespoons of Hands on Earth Organic Game Blend
• 4 cloves of crushed garlic
• 4 tablespoons extra virgin olive oil
• 1 glass of red wine
• 1 bay leaf
• 1 sprig fresh rosemary
• 1 large onion, sliced
• 2 carrots, cut into pieces
• 500 g small potatoes (optional)
• Black pepper to taste
  
  

Preparation

1. Prepare a marinade with red wine, olive oil, garlic, bay leaf, rosemary, pepper and Hands on Earth Organic Game Blend.
2. Coat the game loin in the marinade and let it rest in the refrigerator for 12 to 24 hours to intensify the flavors and tenderize the meat.
3. Remove the meat from the marinade and lightly sear the loin in a pan with a drizzle of olive oil, to preserve the juices.
4. Place the meat in a roasting pan along with the onion, carrots, potatoes and the marinade.
5. Roast in a preheated oven at 180 °C for about 45 to 60 minutes, depending on the desired doneness and type of meat.
6. Baste occasionally with its own sauce during cooking.
7. Let rest for a few minutes before slicing and serving.
   
   

Serving Suggestion

Serve with roasted vegetables, chestnut puree or roasted potatoes. The Organic Game Blend combines fleur de sel and selected aromatic herbs to enhance the intense and traditional flavors of game meat.