Organic Lamb Seasoning | Fleur de Sel | 20 g

• Type: Organic seasoning blend with sea salt flower
• Flavour: Goat
• Net weight: 20 g
• Origin: Produced in Portugal
• Award: Great Taste Award
• Certification: Organic Farming

• Organic aromatic herbs (rosemary, bay leaf, parsley and sage)
• Organic fleur de sel

Contains no declarable allergens.

Store in a clean, dry, cool place away from light

• Use to season kid meat before roasting, grilling, or stewing.
• It can also be used to flavour lamb, roasted potatoes, and vegetables, providing a rich aroma and traditional taste.

Roast Goat with Aromatic Herbs

Ingredients (4–6 people):

• 1.5 kg goat (leg or ribs)
• 2 to 3 tablespoons of Hands on Earth Organic Goat Blend
• 4 cloves garlic, crushed
• 3 tablespoons extra virgin olive oil
• 1 glass white wine
• 1 lemon (juice and slices)
• 2 bay leaves
• 800 g small potatoes (optional)
• Black pepper to taste

Preparation

1. Prepare a marinade with the olive oil, white wine, garlic, lemon juice, bay leaf, and the Hands on Earth Organic Goat Blend.
2. Coat the goat with the marinade, ensuring all the meat is well covered.
3. Let it rest in the refrigerator for a few hours or, ideally, overnight, to intensify the flavour.
4. Place the goat in a baking dish, add the potatoes, and pour the marinade over it.
5. Bake in a preheated oven at 180 °C for about 1h30 to 2h, basting occasionally with its own sauce.
6. In the last few minutes, slightly increase the temperature to brown the meat.
7. Let it rest for a few minutes before serving.

Serving Suggestion

Serve with roasted potatoes, sautéed turnip greens, or seasonal vegetables. The Organic Goat Blend combines fleur de sel and carefully selected aromatic herbs to enhance the traditional flavour of this Portuguese recipe.