Organic Edible Calendula Petals | Decoration and Infusions
🌼 Carefully selected organic edible calendula petals for gastronomic decoration and aromatic infusions
🌿 Natural dried petals, without artificial colours, preservatives or additives
🌼 Natural golden colour – vibrant petals that add beauty and elegance to cakes, desserts and special dishes.
🧁 Ideal for gastronomic decoration – perfect for finishing cakes, salads, cheeses and creative recipes.
☕ Delicate aromas for infusions – used in the preparation of teas and floral drinks.
✨ Versatile gourmet ingredient – a natural touch to transform simple recipes into unique presentations.
🇵🇹 Carefully selected in Portugal
✅ Organic Farming Certified Product
Ingredients
- Organic Calendula Petals
Suggested Use
- Decorating cakes, cupcakes, and desserts
- Finishing salads and gourmet dishes
- Mixing into infusions and floral teas
- Decorating chocolates and artisanal sweets
- Preparing edible flower mixtures
Recipe
Yoghurt with Honey and Calendula
Ingredients
- 1 natural or Greek yoghurt
- 1 teaspoon honey
- 1 teaspoon Hands on Earth organic edible calendula petals
- Fresh or dried fruit (optional)
Preparation
- Place the yoghurt in a bowl.
- Add the honey and mix gently.
- Finish with calendula petals and fresh fruit.
Serving Suggestions
A simple and elegant dessert for breakfast or a snack, with a natural floral touch. Also ideal for decorating yoghurt bowls, granola, and desserts.
Conservation
Store in a cool, dry place away from light.
Seal tightly after use to preserve the color, aroma, and quality of the petals.
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