Organic Pork Seasoning | Fleur de Sel | 20 g

• Type: Organic seasoning blend with fleur de sel
• Flavour: Pork
• Net quantity: 20 g
• Origin: Produced in Portugal
• Certification: Organic Farming

• Organic herbs (lavender, parsley, and savory)
• Organic Fleur de Sel

Contains no declarable allergens.

Store in a clean, dry, cool place away from light.

• Use to season pork before grilling, roasting, frying, or stewing.
• It can also be used in marinades, helping to enhance the meat's flavor with an aromatic balance of herbs and spices.

Roast Pork Loin with Aromatic Herbs

Ingredients (4–6 people)

• 1 kg pork loin
• 3 teaspoons Hands on Earth Organic Pork Blend
  
• 3 tablespoons extra virgin olive oil
• 4 cloves garlic, crushed
• 1 cup white wine
• 1 lemon (juice and slices)
• 2 bay leaves
• 1 sprig fresh rosemary or thyme
• Black pepper to taste
• Small potatoes and vegetables for serving (optional)

Preparation

1. Preheat the oven to 180 °C (350 °F).
2. Prepare a marinade with the olive oil, garlic, white wine, lemon juice, bay leaves, pepper, and Hands on Earth Organic Pork Blend.
3. Coat the pork loin with the marinade, ensuring the entire piece of meat is well covered.
4. Let it rest for a few hours or, ideally, overnight, to intensify the aromatic herb flavors.
5. Place the loin in a roasting dish, add the lemon slices, and drizzle with the marinade.
6. Add potatoes or vegetables, if desired, and roast for about 1 hour to 1 hour and 15 minutes, depending on the thickness of the cut.
7. During cooking, baste occasionally with its own juices to keep the meat succulent and allow for better flavor distribution.
8. Remove from the oven and let rest for a few minutes before slicing.

Serving Suggestion

Serve the Roast Pork Loin with Aromatic Herbs accompanied by roasted potatoes, seasonal vegetables, or a fresh salad. The combination of organic sea salt and aromatic herbs enhances the flavor of the pork, creating a traditional Portuguese recipe that is aromatic and full of flavor.