Organic Turkey Seasoning | Fleur de Sel | 35 g

• Type: Organic spice blend with sea salt flower
• Flavour: Turkey
• Net quantity: 35 g
• Origin: Produced in Portugal
• Certification: Organic Farming

• Organic aromatic herbs (lemon thyme, savory, and tarragon)
• Organic Fleur de Sel

Contains no declarable allergens.

Store in a clean, dry, cool place away from light.

• Use to season turkey before roasting, grilling, or stewing.
• It can also be used in marinades, helping to enhance the meat's flavor with an aromatic balance of herbs and spices.

Roast Turkey with Aromatic Herbs

Ingredients (4–6 people)

• 1 turkey leg or turkey breast (about 1.5 kg)
• 3 teaspoons of Hands on Earth Organic Turkey Seasoning Blend
• 3 tablespoons of extra virgin olive oil
• 4 cloves of crushed garlic
• 1 lemon (juice and slices)
• 1 glass of white wine
• 2 bay leaves
• 1 sprig of fresh rosemary or thyme
• Black pepper to taste
• Small potatoes and vegetables to accompany (optional)

Preparation

1. Preheat the oven to 180 °C.
2. Prepare a marinade with olive oil, garlic, white wine, lemon juice, bay leaf, aromatic herbs, and Hands on Earth Organic Turkey Seasoning Blend.
3. Spread the marinade thoroughly over the turkey meat, covering the entire surface.
4. Let it rest for a few hours or, ideally, overnight, to intensify the flavour and allow the herb aromas to penetrate the meat.
5. Place the turkey in a baking dish, add the lemon slices, and drizzle with the marinade.
6. Add potatoes and vegetables, if desired.
7. Bake for about 1h30 to 2 hours, depending on the size of the piece, basting occasionally with its own sauce.
8. When golden and tender, remove from the oven and let it rest for a few minutes before slicing.

Serving Suggestion

Serve the Roast Turkey with Aromatic Herbs with roasted potatoes, seasonal vegetables, or organic rice. The combination of sea salt flakes and organic aromatic herbs enhances the subtle flavour of the turkey, creating a traditional, aromatic, and perfect recipe for family meals.