Sea Salt with Pepper and Rosemary 130g | Gourmet Seasoning
🧂 Sea salt flavored with organic pepper and rosemary.
🌿 Natural ingredients, no colorings, preservatives or additives.
🥩 Ideal for red meats, chicken, roasted potatoes, grilled vegetables, and mushrooms.
👩🍳 Enhances the flavor of food with the intense aroma of rosemary and the slightly spicy touch of pepper.
🇵🇹 Produced in Portugal.
✅ Certified Organic Farming.
Product Information
- Type: Organic flavoured sea salt
- Flavour: Pepper and rosemary
- Net quantity: 130 g
- Origin: Produced in Portugal
- Certification: Organic Farming
Ingredients
- Organic sea salt
- Black pepper
- Organic dried rosemary
Allergens
Contains no declarable allergens.
Conservation
Store in a clean, dry, dark and cool place.
Recommended daily dose
The recommended daily salt intake for adults should not exceed one teaspoon, which corresponds to 6 grams of salt.
Try this Recipe
Roasted Pumpkin with Pepper and Rosemary
Ingredients (4 servings)
- 800 g pumpkin (Hokkaido or butternut), cut into cubes
- 2 tablespoons extra virgin olive oil
- 2 teaspoons of Hands on Earth Sea Salt with Pepper and Rosemary
- 1 tablespoon pumpkin seeds (optional)
- Fresh rosemary sprigs for garnish (optional)
Preparation
- Preheat oven to 200 °C.
- Place the pumpkin cubes on a baking tray, drizzle with olive oil, and season with Hands on Earth Sea Salt with Pepper and Rosemary.
- Toss well to evenly distribute the seasoning.
- Roast for about 30 to 35 minutes, stirring once halfway through cooking, until the pumpkin is tender and slightly caramelized.
- If desired, sprinkle with pumpkin seeds during the last few minutes of roasting.
Serving suggestion
Serve as a side dish for roasted or grilled meats, or as a vegetarian dish accompanied by feta cheese, quinoa, or a green salad. The aroma of rosemary and the slightly spicy touch of pepper enhance the natural sweetness of the pumpkin, creating a balanced and flavorful combination.