French-style Turkey Fillets

These French-style turkey steaks are a simple, tasty, and comforting recipe. The combination of mustard with Port wine and the meat juices creates an aromatic and flavorful sauce, perfect served with small fried potatoes and spinach purée (esparregado).

Ingredients (4 people)

• 750 g turkey steaks
• ½ liter oil
• 50 g margarine
• Mustard to taste
• Salt to taste
• Pepper to taste
• Hands on Earth turkey seasoning to taste
• 1 small glass of Port wine (optional)

Preparation

Season the turkey steaks with salt, pepper, mustard, and Hands on Earth turkey seasoning. Toss well so the seasonings cover all the meat and let sit for a few minutes to marinate.

Heat the oil and margarine in a large skillet. When very hot, add the turkey steaks and let them brown on both sides.

Once fried, remove the steaks from the skillet and set aside. Keep the skillet on the heat and, if desired, add the Port wine to the meat juices. Let it cook for a few minutes, stirring well to combine all the flavors.

Return the steaks to the skillet and coat them in the sauce. Let cook for another 1 to 2 minutes so the meat can absorb the flavor of the sauce well.

Serving Suggestion

Serve the turkey steaks while hot, accompanied by small fried potatoes and spinach purée.

To finish, you can drizzle the steaks with a bit of the Port wine and mustard sauce, making the dish even tastier.